Office spaces design tendencies after the COVID-19 pandemic in comparison with WELL Building Standard evaluation
Authors:
- Anna Taczalska-Ryniak
Abstract
The COVID-19 pandemic has accelerated digitisation processes, improved remote communication systems and revolutionised office work systems. It is highly probable that all of these changes will convert office areas and office management in the near future. Remote work has brought employers attention to their employees’ health and wellbeing, as they have been proven to be the main driving force in their companies. Additionally, there is a growing interest in certifying buildings according to the principles of the WELL Building Standard, a system that focuses on evaluating those design and organisational aspects that have a direct impact on the wellbeing of building users. This publication is intended as a review, and the aim of this article is to analyse if following WELL certification rules can help to design a modern office that suits a post-pandemic society.
- Record ID
- CUT3b470a0613b9408fa5a71b53715333a1
- Publication categories
- ;
- Author
- Journal series
- Czasopismo Techniczne, ISSN 0011-4561, e-ISSN 2353-737X, Annual
- Issue year
- 2023
- Vol
- 120
- No
- 1
- Pages
- [1-10]
- Article number
- 2023/015
- Other elements of collation
- Bibliografia (na s.) - 9-10; Oznaczenie streszczenia - Abstr.; Numeracja w czasopiśmie - Vol. 120, Iss. 1
- Substantive notes
- Sekcja: Architecture and Urban Planning
- Keywords in English
- ergonomics, design, architectural design, office design, WELL Building Standard, building certification
- DOI
- DOI:10.37705/TechTrans/e2023015 Opening in a new tab
- URL
- https://repozytorium.biblos.pk.edu.pl/resources/47710 Opening in a new tab
- Language
- eng (en) English
- License
- Score (nominal)
- 40
- Score source
- journalList
- Score
- Uniform Resource Identifier
- https://cris.pk.edu.pl/info/article/CUT3b470a0613b9408fa5a71b53715333a1/
- URN
urn:pkr-prod:CUT3b470a0613b9408fa5a71b53715333a1
* presented citation count is obtained through Internet information analysis, and it is close to the number calculated by the Publish or PerishOpening in a new tab system.