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Botrytis and wine production
Authors:
- Monika Cioch,
- Dorota Semik-Szczurak,
- Szymon Skoneczny
- Record ID
- CUT89f2dd9ea9b741a580528a7ef7037069
- Publication type
- Publication categories
- ; ;
- Author
- Pages
- 166-190
- Other elements of collation
- tab.; Bibliografia (na s.) - 185-190
- Book
- Joshi V. K., V. K. Joshi Ray Ramesh C. Ramesh C. Ray (eds.): Winemaking : basics and applied aspects, Food biology series, 2021, Boca Raton, Taylor & Francis Group, CRC Press Taylor & Francis Group, ISBN 978-1-138-49091-8
- Keywords in English
- wine production, wine, botrytis
- URL
- https://www.routledge.com/Winemaking-Basics-and-Applied-Aspects/Joshi-Ray/p/book/9781138490918 Opening in a new tab
- Language
- eng (en) English
- Score (nominal)
- 50
- Uniform Resource Identifier
- https://cris.pk.edu.pl/info/article/CUT89f2dd9ea9b741a580528a7ef7037069/
- URN
urn:pkr-prod:CUT89f2dd9ea9b741a580528a7ef7037069
* presented citation count is obtained through Internet information analysis, and it is close to the number calculated by the Publish or PerishOpening in a new tab system.